From today to October: Tea is delicious
From today to October...Isobuchi schedule~~~~~~~~~~~~~~ It feels like October has come in no time. It gets cooler and drier every day, and tea and waffles taste even better. I came in after 7 o'clock this morning and started writing the manuscript. "Asahi Shimbun Publishing" will publish a new book in February next year. . . . I will write a manuscript after a long absence. However, the deadline for completing the draft is the end of November... (tough, painful...) I'm worried! The editor will be more anxious ~~~~~~~~~~~~~~~~~~~~~~~~~~ October 4th (Tuesday) … BS Fuji {Dream Dining Table October 7th (Friday): Kirin Tea Seminar (Tokyo) October 8th (Saturday) to 15th: India, Assam, Darjeeling, Tour 18th: Tea class (tea food Graduate School U) 20th: Kirin Seminar 22nd: Japanese Tea Summit (Iruma City) 27th: Kirin Seminar 30th: Dimbura Sunday Tea Time～～～～～～～～～～ ～～～～～～～～～～～～～～～～ I'm going to know until today... I'll do my best while drinking tea! Oh, and I also drink beer!
