"2008 Christmas Tea"
This year's Christmas tea has been completed. The theme is "gentle fragrance and gentle taste".
The black tea is a blend of Nuwara Eliya, Uva, and Candy, and "Fresh Black Tea Earl Gray" is added to the base of the scent.
In addition, rosehip, lemongrass, lemon balm, and cinnamon are blended to enhance functionality, creating a new blended tea that takes into consideration taste, aroma, and health. . . . . . . .
It goes well with a wide range of foods, including shortcakes, chocolate cakes, cheeses, baked goods, and Japanese sweets.
From yesterday, we are preparing to sell Christmas tea in Dimbra, as shown in the picture below.
Earl Gray and Cinnamon are drifting into my room and adding to the atmosphere. . .
It has a new taste and aroma that has never existed before. .
Try it! We look forward to!
