Fujisawa today was a comfortable day with clear air and soft sunlight.
In the morning, on the way to Dimbula, we could see beautiful Mt.
Yesterday, I introduced a recommended fruit tea, but today, following the strawberry from yesterday, I would like to introduce a recipe using the seasonal iyokan .
In fact, a lot of Iyokan arrived today from an old friend of Isobuchi who lives in Ehime! !
Isobuchi, who was born in Ehime, smelled the scent of his hometown and felt nostalgic for a while.
Iyokan's separate tea! !
・Iyokan fruit juice 15cc
・Sugar syrup 15cc
・Ice tea (candy) 100cc
First, pour the juice and syrup into a glass.
Add ice and slowly pour iced tea over it, and you're done! !
It looks beautiful, and the gentle taste and aroma of Iyokan will envelop you.
You can substitute oranges or tangerines.