ヨーロッパ紅茶事情《スイス編》

European Tea Situation <<Switzerland Edition>>

January is over in a blink of an eye. It's snowing in the Kanto region today... A report has arrived from Naoko from England, where it's colder than Fujisawa! ! We will introduce it together with Isobuchi's message. Hello to Professor Isobuchi. How are you? It's already over 10 degrees in Tokyo, and it looks like spring is coming. Britain still has some days when it hits 0 degrees. I still add honey and ginger to my black tea and bring it to school. Thanks to that, I can spend time without catching a cold even in this cold environment. I wrote a tea report again. Is it okay if I introduce the words of the Swiss person that I inserted at the end? I'm a little worried that I might be taken as a derogatory remark to the British. It's just the "real intention" of the Swiss. Hello switzerland . This time, I would like to introduce my experience in Zurich, Switzerland. I was fortunate enough to be invited to a Rotary club party. Switzerland (1) So, when I asked them about the tea habits of the Swiss, I was surprised to find that there were many people who had a deep knowledge of "tea", including black tea. In Switzerland, people choose tea according to their physical condition, mood, and situation. For this reason, not only black tea specialty stores, but also supermarkets are required to have a wide range of products, not only so-called "black tea" but also herbal teas and medicinal teas. , Some teas are also sold by weight. Also, the selection of PET bottles for tea is on par with Japan, or maybe even more. (By the way, white tea is booming now.) Switzerland ② "British people may be satisfied with milk tea, but we are different. Switzerland is a country of 'tea' more than England." I personally love both cultures. NAOKO, it's cold. Thank you for the report! Every word is real, so it's very powerful. It is very interesting to see how people around the world feel and are familiar with black tea (tea beverages). It's cold, so be careful. Please send it again. Isobuchi
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