This is a mook book "Cafe Sweets" published by Ei Publishing. 100 cafes are introduced. A delicious way to make tea (Dimbula) too! ～～～～～～～～～～～～～～～～～～～～ Yesterday, we held a Kirin Afternoon Tea Seminar at the manager's meeting of Harashin Naru (super chain) in Niigata. We usually target customers, but this time we had a workshop for 100 store managers and talked about tea and food. . . Everyone was very enthusiastic, and they were very interested in the production of deliciousness that linked food and drink. . . We ate cheese and potato chips while drinking Kirin Gogo-no-Kocha's new product, Oishii Unsweetened Tea, and verified the difference from water. As expected, only those who are interested in food can eat deliciously and feel the relationship between food and drink that goes into the body in a healthier way. . . There is still a lot of snow on the distant mountains, and the temperature is 5 or 6 degrees Celsius lower than in Tokyo. It was a little cold. . Drinking tea warms the body... I want people in the disaster areas to drink it...
