In the past few days, I have been reporting on the Sri Lanka tour.
Today's title is "Glutton Edition"!
I will introduce the fruits I tasted in Sri Lanka.
July is said to be the best time of the year for fruit.
From morning to night, we were given fresh and delicious fruit on the bus.
Rambutan was my favorite fruit in Sri Lanka.
I love Isobuchi and have always wanted to taste it at its home. 
Rambutan when you enter the hotel room! ! Quickly peel and pakuri!
Meals at hotels are usually buffet style.
Every hotel has a lot of fruits.
There were too many, so I couldn't conquer all types every time. 
A large knife resembling a katana will gracefully peel
Pineapple stalls aren't the only stalls.
This shop sells rambutans and mangosteens. The guide got off the bus and bought it for me!
I was deeply moved by the taste of fresh mangosteen! !
At the shop we stopped by on the way, we were treated with fruit. Papaya, mango, banana... even durian!
I ate durian for the first time in my life.
Some people are addicted to the rich taste of durian♪ 
Just remembering it makes me sick to my stomach.
Fruits grown in the sun. . .
Under the sky of the rainy season in Japan, I remember it fondly.
