2013-2014 edition "Pikaichi Encyclopedia" Teapot of Isobuchi It was also selected as a long-selling product in the 2013-2014 edition of "Pikaichi Encyclopedia"! This teapot has been on the market since 1994, but it maintains the basic round shape, and has a spout, flow when pouring tea in the pot, position where used tea leaves sink, heat retention, prevention of dripping, The stability of the handle, the stopper of the lid, etc., have been improved dozens of times. When brewing black tea with this teapot, jumping is likely to occur, and you can brew delicious black tea with the triple threat of taste, aroma, and light blue color. . . . It is also used for commercial purposes in Dimbura stores and tea specialty shops in various places. Above all, it is very popular with many tea drinkers all over the country who use it. We have maintained this style for many years and have made improvements, so we recommend it with confidence!