Dimbula traditional baked cheesecake. I only bake one cake a day... maybe that's a tradition... Look at the thickness. Although it is a cheesecake, it does not have a sticky and heavy taste, it is a soufflé type and fluffy. But the taste is full of cheese, smooth and soft! I've been making Dimbura since it opened. The recipe has evolved over time, but the basic flavor remains the same. . . It's a dish that has been loved by customers for many years, just like waffles... When I was tasting at the counter, the manager who made this was cutting it. . . It looks so delicious that I couldn't help but take a picture... This cheesecake and Uva's tea with milk are the best combination! Try it!
