I make scones first thing in the morning. Milk tea is delicious when the air is dry and the wind is cold, but there are so many people who eat scones to match it. The scones are all handmade from the powder and baked in the oven. . . . . . Also, after 30 minutes, the smell of freshly baked scones wafts through the store, and customers who open the door and come in stop for a moment, saying, "I like the smell." ～～～～～～～～～～～～～～～～～～～～～～～～ Dimbra's proud tea with pasteurized milk and try this freshly baked scone. You can enjoy it with the same flavor as when you went to England. Come and enjoy "Cream Tea" this weekend.
