Tea and Food Graduate School T-class Compatibility of tea and food Today is Tuesday and Dimbura is closed. There was a T-class in the Tea and Food Research Department. There are even participants from Sasebo in Kyushu, and the question time before the lecture is lively with topics from various places. . . . (More fun than a lecture?) At the final stage of tea, we verified the pairing (compatibility) of teas and foods. Cheese, fried fish, salmon, and inari sushi. . . We design teas that make food taste the best and make you want to eat more. Of course, you need an explanation that includes the grounds, reasons, and direction to persuade. . . Everyone is serious in front of the food. . ～～～～～～～～～～～～～～～～～～～～～～～～～～～～ From May 24th (Tuesday), the ′′ Tea class beginner course ′′ will begin. . After completing the beginner's course, you can enter the "Tea Food Research Department". The class is fun, interesting and full of interest. Please join us! ~~~~~~~~~~~~~~~~~~~~ For applications and inquiries: 0466-24-4649 Tisobuti Company Co., Ltd.