There is a student of Isobuchi's tea class (N class of the Tea and Food Research Department) who comes from Kobe every month.
He brought me the magazine "Kobe Walker" this Tuesday.
The special feature is "black tea" Kobe is said to have the highest annual consumption of black tea in Japan.
That's why there are many tea shops introduced.
Isobuchi was also interested in seeing many arranged teas for summer.
Among them, the Ashiya shop " Uf-fu ", which appeared on the first page, uses Isobuchi's teapots , and is introduced in this magazine.
Mr. Onishi, the owner of Uf-fu, also says, "I can't make delicious tea without this pot!"
I have only been to Kobe more than ten years ago.
I'm checking the shops while reading that I want to visit cafes when I go someday. 
The teapot that we use every day is also available at the TVZ online shop . There are two sizes. Please use it according to your needs.
