Tea time in Dimbula gets crowded from around 2pm.
There are currently 2 seats at the counter, and we actually have 2 more seats available.
It's an open counter where you can see everything from brewing tea and cooking food, so we have two seats so that many customers can see it. . .
The staff talks with customers while making it and asks questions, so
Several veterans will be in this key position.
Today, manager Sumiya, veteran Hirota, and Iguchi are in charge.
I'm making iced tea with this candy, but it's sweet,
It cuts well and is transparent with a red color, making it perfect for iced tea.
Dimbra's veteran staff carefully brews.