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Tea time in Dimbula gets crowded from around 2pm.
There are currently 2 seats at the counter, and we actually have 2 more seats available.
It's an open counter where you can see everything from brewing tea and cooking food, so we have two seats so that many customers can see it. . .
The staff talks with customers while making it and asks questions, so
Several veterans will be in this key position.
Today, manager Sumiya, veteran Hirota, and Iguchi are in charge.
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I'm making iced tea with this candy, but it's sweet,
It cuts well and is transparent with a red color, making it perfect for iced tea.
Dimbra's veteran staff carefully brews.
