Cheese and tea...the best match～～～～～～～～～～～～～ Whether it was the UK tour the other day or the party at the end of the tea class, drinking tea (tea with milk) while eating cheese is really delicious! is. Knowing this combination can be a little addictive. British cheddar cheese and blue cheese are especially good. For the milk, we use the recommended pasteurized milk, put it in a cup of 30 to 40 ml, and pour the black tea into it. If you pour it into the cup until the 9th minute, it will not get lukewarm even if you put cold milk in it. . . I dined in Tokyo last night and had a lot of cheese and it was very good with red wine, the right combination of course. . But now I'm thinking that if possible, I'd like to try that delicious cheese even if it's tea with milk!