Chai Season Spices and Tea Benefits! Today is the end of October. It's a sunny autumn day, but the wind is cold outside, and there's a hint of winter. November is also a busy month for seminars. Many of the themes of the seminar in November are tea health methods for the cold, delicious, warm tea that anyone can make. . Chai with spices is popular. Chai is on the menu in cafes and fast food. If you add 3 to 4 kinds of your favorite spices, the flavors and aromas will mix together to make it delicious. Rather, it may be difficult to make with a single spice. We use 60% or more milk, so we recommend pasteurized milk for a smooth finish! The food to match is vegetable tempura, (fish is also fine!) Sweet potatoes, potatoes, and carrots are outstanding. Of course donuts, baked sweets, karinto, etc. are good. Try it with fried foods. There is almost always a deep-fried food shop next to a chai shop in India～～～～～～～～～～～～～～～～～～～～～～～～～～～～～ ～～～ For inquiries about spices and masalas, please contact Dimbura!