Today, here in Fujisawa, cold rain falls on and off.
It's the season to miss warm chai!
Indian chai made by boiling in a hand pan.
At Dimbula, we serve it as "Indian Milk Tea".
Black tea that brings out the umami flavor slowly and milk are simmered together for a rich flavor.
“Ginger milk tea” is recommended for the coming season.
Refresh your mood with the refreshing scent of ginger, and warm your body and mind with the warming effect of ginger.
Try it on a chilly day!