Sri Lankan Tea Travel...No.1 From Colombo to Galle～～～～～～～～～～～～～ 
Heading south to the Indian Ocean, the sea is shining and beautiful 
Cinnamon village, 800 years old 
cinnamon tree 
Lightly scrape the raw wood surface 
Where the skin is removed to make cinnamon 
Cinnamon from Portugal, Holland, England and Ceylon has been shipped from this village to Europe since 1505. It was also a symbol of the richness of the southern country, with an exotic aroma and taste, a hint of sweetness. Cinnamon aids digestion, relieves pain, and revitalizes. It is a perfect drink when tea is added to this.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 1) Crush the cinnamon stick well by 1-2 cm and put it in the pot 2) Put tea, candy, rufuna, etc. with little astringency in the teapot, pour hot water over it, and let it jump. 3) After steaming for 3-5 minutes, pour into a cup and enjoy. Iced tea with ice is also delicious~ It's good to prevent summer
fatigue (Sri Lankan cinnamon is also available at Dimbula!)
