Sri Lankan Black Tea Tour・・・No.2 Ruhuna's Tea Gardens and Factories～～～～～～～～～～～～～～ Ruhuna tea garden. There is a coconut tree in the tea garden because it is lowland cultivation Tea picker. It's hot and humid Withering is the process of withering the picked tea leaves, and then rubbing them until they gradually become more like black tea～～～～～～～～～～～～～～～～～～～～～～～～～ It is made in a district called Sabaragumwa. It is the name of a kingdom that existed before Christ. The temperature and humidity are high, and tea leaves grown in lowlands grow quickly and have a large shape. Fermentation time at the factory is long, about 2 hours. This results in a rich, sweet and aromatic black tea. ～～～～～～～～～～～～～～～～～～～～～～～～～ Today was the tea class tea food research department. Three of the students were participating in this tour, so I asked them to give speeches about tea, food, and tea picking. "I want to go next year" I heard a lot of voices like this.