Sri Lanka Tea Training・・・No.3
The mountainous area where black tea plantations spread was damaged by the flood this time.
Contrary to the south, it is relatively drought.
Less rain means less harvest and less tea production.
is.
It was past 11:00, but the tea pickers had lunch and tea.
I was taking a break.
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Arrive at the Dimbula Tea Factory.
Although it depends on the location, production volume is secured here,
I was still making tea.
Factory smells good...
Oxidative fermentation takes place to finish the tea.
