Pick Sri Lankan tea with your own hands
This week was a tough spring storm until yesterday, but it's been recovering over the weekend.
Dimbura is also busy from the morning with many customers from Tottori, Chiba, and Tokyo.
The guest from Tottori is Mr. Masamoto Ishiga , who has been to Sri Lanka in a row since last February, and is the chief priest of a temple.
You were with me on my tour last year.
The number of times of Sri Lanka will be about 10 times.
Still, I still want to go, it's wonderful, I'm attracted to something, and today was full of stories about Sri Lanka.
By the way, Masamoto-san will not be participating in our annual Sri Lanka tour in July, but we are currently recruiting.
5-6 people have already signed up.
July is the month when Sri Lanka has the most fruits, and it makes me forget about the muggy heat in Japan. The mountains of black tea that spread out as far as the eye can see, the sun setting over the Indian Ocean. . . . . .
Would you like to join me? Tomorrow is the second Sunday tea time of the year .
We are preparing a new release of "Earl Gray made with freshly picked black tea" which will be on sale from tomorrow, DJ1 of Darjeeling, and Dimbura's first new food .
(Everyone is a little nervous)
What kind of Sunday will it be tomorrow? . . . 
