Yesterday, I received an excited email from Shantine, the owner of Junpana Tea Plantation. “Finally, it rained two days ago! I'm glad ~. This year's DJ1 from Junpana Tea Plantation had only one-third of the usual harvest (due to the lack of rain and the cold weather), so the price was high, but the quality is excellent. In the dry and cold weather, the tea leaves were subjected to strong stress, which made the taste and aroma stronger, making the DJ1 a unique individual. I think it's the best in the last 4-5 years. As soon as I told Mr. Shantine about it, I received a reply today. "That's right. I'm happy to hear that you understand. I hope many Japanese people will look forward to the next tea!" I want to
