"Champion Curry" arrived from Kanazawa today. I have a radio appearance in Kanazawa at the end of this month. Once again, I tried slowly with curry and "delicious unsweetened tea". on second thoughts! Above all, this light and natural iced tea makes curry feel delicious. It's true! Try it with ice water (usually water is often used with curries) and a good cup of unsweetened black tea. The same curry "Oishii no sugar" is easier to cut, and you can feel the deliciousness of the curry over and over again. In addition, the fat contained in curry is washed away, making it refreshing and improving appetite. In India, you don't drink chai while eating curry. However, when I finish eating curry, I want to drink sweet chai. The sweetness of the chai and the catechins of the black tea wash away the irritation of the spicy curry and restore it to its original state. If you forget the curry you ate, you can eat it again for lunch or dinner. In the case of India, it is a thick milk chai, but "Oishii no sugar black tea" is a thin, almost watery table tea. It resets the spiciness and fat without spoiling the flavor of the curry. After all, it is the best combination of deliciousness (best pairing)!
