Indian Tea Travelogue...No. 4. The Singpo tribe "The nation who bestowed tea." Dozens of Singpo people who welcomed us, eating, dancing, making tea, picking tea, weaving... Even though they were in different places, they all remembered their hometowns and felt comfortable as if they had returned to their hometowns. This is called Singpo tea (?), but the picked tea leaves are put in a large pot and left for 20 minutes. Then just let it dry... It's like Chinese kettle green tea, but they said "Singbo black tea". In this way, each family has a loom, and they buy the thread at the market, but they do the reeling, shaping, and weaving themselves. Preparing meals. The main thing is the furnace. Everything is delicious. It's a meal that took 5 hours to make.