In Darjeeling, we left at 7:00 in the morning and went to Goomtee. This bungalow is an unforgettable and memorable place for me. When I went to Darjeeling for the first time, I remember having lunch at (Kin no bud) and being taken to Jeongpana tea garden. At the factory, Mr. Shantine, the president of Junpana who also runs Goom Tea, welcomed us from Delhi. . . We've known each other for a long time. . We toured the factory and tea plantation, and were treated to an early lunch. . This is so delicious! There are many kinds of curry, fruits, sweets, etc., all handmade. Plus, it's warm and freshly made! Because it is a large bungalow, there are many bedrooms and the garden is British style. The wind outside is pleasant, and people eat outside, people eat on the terrace while looking at the flowers, and people sit deeply on the sofa in the drawing room and relax. It was a great time. After the meal, I had freshly made goum Darjeeling tea, and I was impressed by the deliciousness again! It was a feeling that the fatigue of every time so far was blown away at once. . . .
