British tea researcher Jane Pettigrew ~~~~~~~~~~~ It was Osaka from the day before yesterday. About 50 people attended the Kirin Afternoon Tea Seminar yesterday. Before the seminar, we serve a welcome tea using afternoon tea. Just before I went to Osaka, I received an email from Jane in London and was interviewed about the tea situation in Japan. I have emailed Jane several times since I met her in Aberdeen. According to her information, the tea market is likely to expand to include Japan and South Korea. The Olympics are coming to Japan, and foreigners are coming from all over the world, but he emphasized that the universal drink is black tea. Hmm! Sharp! 
When we met in Aberdin, I told people that 24 years ago, I brought pasteurized milk (milk for black tea) made by Tomo Dairy and had a tasting party at the Waldorf Hotel (joke) ), I was sweating again. "Takeshi is the one who brought milk from Japan..." In Japan, the Olympics are very good at making tea, so I don't think I'll lose to any other country. ) is not more popular, I am concerned that it will not be considered a satisfying tea. At the seminar in Osaka, we used pasteurized milk to drink Tea with Milk, and all the customers said that it was easy to drink, refreshing, and went well with food. I would like to continue to expand the delicious relationship between food and tea.
