It is "bamboo canister tea" made by the Singpo people. There is a wooden shelf over the fire in the kitchen, where it is dried and smoked and naturally finished. It is exactly the way to make it that I saw in Xishuangbanna, Yunnan Province. "Ancestry came from China" is the proof. 
Mr. Gowri, the 4th and 5th generation of Beesagam, I was able to reunite, and I was able to feel the history of how tea was connected from China to Myanmar, India, and England. 
It's a Singpo school! The next generation of Singbo. These children will tell you about tea and history again. 
The cup and saucer that was cracked in my baggage. If you have the heart to fix it, it will revive again. ～～～～～～～～～～～～～～～～～～～～～～ Next year (2014) in October, we will have an Assam tea travelogue tour! ``The people who gave tea'' Heading to Assam and Darjeeling to visit the Singpo tribe
