Assam tea journey ... No. 5 "The people who gave tea" This is the kitchen where the ecolodge meals are prepared. The source of the fire is wood, but there is also an LP gas cylinder. But this firewood is more delicious when grilling fish and chicken. They grilled river fish and chicken on bamboo skewers as long as 50 centimeters. Handmade black tea from the Singpo tribe... Pale blue color, gentle astringency, and a natural scent like a mixture of oolong tea and candy black tea. The rice comes wrapped in banana leaves. It has a light and sweet scent. This is grilled fish. "Good!" It is a gentle taste of China's Yunnan and Myanmar than local chicken soup curry, vegetables, potatoes, and Indian curry. Cats, monkeys, and humans all live with the same affection. This monkey screams so loud that it can be heard from far away. The cold, the swaying of the trees, the creak of walking on the bamboo floor... it is quiet. This gentle tea from the Singbo tribe is perfect. . .