Around 12:30 Japan time today, I got a call from Isobuchi in Assam! !
It seems that the communication condition is not very good, and the voice was a little distant, but I was able to hear a voice that seemed to be fine.
In Shibusagaru, where Isobuchi is now, the temperature is about 20 degrees in the morning and about 31 degrees during the day. The hotel is more comfortable than he imagined, and he eats curry with plenty of spices for breakfast, lunch, and dinner. The food of the Junpo tribe I met the day before was a little different, it seems that it was Burmese style.
Isobuchi usually likes freshly cooked white rice with raw egg and soy sauce, but he seems to be familiar with Indian Assam style so far.
Today, Mr. Ouguri-Siangaon has moved from Shivsagar to live in a land called Ouguri-Siangaon. He is going to meet with Sangnin and ask him about Assam's tea situation.
The temperature is still low in the Assam region, and it will be about two weeks before the tea picking starts.
Isobuchi plans to stay overnight in Shivsagar today and head to Delhi via Dibrugarh tomorrow.
On the last day in Delhi, I had free time for most of the day, so I could buy things other than tea.
Shop list, map... We've got everything ready, so we're planning to have some great merchandise on display.
At the Sunday tea time on April 21st, we plan to sell new goods along with Assam's story, so please look forward to it! !
