Dimbula's special curry soup: Lunch! Even so, I don't want to say it anymore, but "It's hot!" Today too. At Dimbula, the voluminous "Watermelon & Melon Dessert Tea" is the number one seller, followed by Grapefruit Separate Tea (because it's full of Vitamin C) and Pineapple Separate Tea. . . “Curry soup” is by far the most popular in this heat. The special masala is the key to the taste, but we also use a very secret technique for preparing the chicken. I will tell you secretly, chicken is stewed in Nuwara Eliya tea, then coated with olive oil and sprinkled with special masala and baked. This freshly baked chicken is in the soup. It is sweet, spicy and full of umami. I'm going to eat pumpkin scones with it. . . "After that, it's refreshing with candy iced tea" ... Perfect for the heat wave!