I just made pumpkin jam for topping yesterday. The pumpkin we are using now is a pumpkin from Hokkaido. It is a pumpkin with a rich flavor that is low in water and has a very strong sweetness.
Actually, there is a greengrocer that I frequent in Dimbura, and I always buy from there. It is a long-established greengrocer for over 30 years, run by a married couple. I also look forward to seeing my uncle and aunt every day.
He's been dealing with vegetables and fruits every day for decades, so he's a pretty good connoisseur! !
Quality is always the best! !
“Uncle, please give me 5 pumpkins tomorrow!!”
"Five balls!! Understood!!"
We ask for absolutely necessary items the day before and stock them at the market early the next morning. It seems that my uncle has been in the habit of getting up at 4 in the morning for decades.
And we will stock up before Dimbra's business. I'm always grateful to my uncle and aunt when it's Dimbura because of the greengrocer.
The number of bananas is decreasing one by one from time to time. This is because before going to tennis, which Isobuchi loves, he goes to a place where there are ingredients and eats them. . . So I always stock up on it.
