Jumping happens after this! 
Fresh tea is selling very well! Thank you! Boil a lot of water (1.5-2L), and when the surface of the hot water becomes white and foamy (95-98°C), turn off the heat immediately. . . . (This is important) After that, pour it vigorously into the pot containing the new tea, and all the tea leaves will emerge as shown in this photo. The tea leaves absorb moisture, fall under their weight, and then rise to the surface by convection. It will also sink after a while, and it will all sink in 3-4 minutes. That's a good signal to drink. . . . . . . This vertical movement of the tea leaves is called jumping! The fresh scent of new tea, a gentle and fluffy scent that can't be described. The taste is mellow with astringency, it cuts well, and of course the light blue color is beautiful. . . . It is a tea that came from the high mountains of Sri Lanka. Please taste the freshly made scent by jumping! ～～～～～～～～～～～～～～～～～～～～～～～～ Today, I'm going to the Kirin Brewery factory in Yokohama. There you will find the Kirin Beverage (Afternoon Tea) Research Institute. I wonder if I can drink beer after tea.
