Full of strawberry waffles
It was the last day of the 3 consecutive holidays and the weather was nice.
In the afternoon, when I came to Dimbula to write a manuscript, there were many groups of customers waiting with full seats.
Yesterday, more than 10 people from Chakei Juku came and ate tea with milk and "strawberry" waffles.
In particular, the strawberry jam and adzuki bean topping were well received, and I couldn't help but brag that I made it myself.
Even now, the smell of waffles wafts outside the store, and customers walking up the stairs say, "It smells good."
I'm glad it was a warm day 
