June starts today. The tea specialty store Dimbura is closed, but from the morning it was full of students of the "tea class beginner class" . Today's second session covered a wide range of themes, including tasting of black teas from around the world, tea production areas and manufacturing processes, and milk tea (pasteurized milk, demonstration of chai making, etc.). did. Even after the lecture was over, Isobuchi asked questions about black tea, and the students exchanged information with each other. I am always inspired by my enthusiastic students. The next theme is fruit tea and iced tea. I'm looking forward to seeing what kind of fruit will be used in fruit tea. On our website, we have updated the information on the “Beginner Fall Class” starting in October and the “Graduate School of Tea and Food Science” starting in August. You can also apply from the online shop. Please take a look here. For inquiries and applications regarding tea classes, contact Tea Isobuchi Company TEL. 0466-24-4649