It is Yukio Haruyama's "Black Tea Culture Magazine" (Heibonsha) published in 1991. This time (2013), it will be republished as a reprint in the "Heibonsha Library". 1991 was in the midst of the British boom in Japan, and afternoon tea was popular in tea salons and hotels. I also published my maiden work, "Tea Time no Sono Mae ni", and I was serializing a new black tea menu in Shibata Shoten's specialty magazine. This book explains the history and culture of the tea boom in an easy-to-understand manner for everyone. How many times have I read it over and used it as a reference in my book... It's one of my most important textbooks! This time, I will explain it at the end of the "Heibonsha Library" (tea culture magazine), which will appear as a new reprint. Today, it's raining from the morning, and I would like to write while remembering the late Dr. Haruyama. . . . .
“Cultural Journal of Black Tea” by Yukio Haruyama (Heibonsha)
“Cultural Journal of Black Tea” by Yukio Haruyama (Heibonsha) It is Yukio Haruyama's "Black Tea Culture Magazine" (Heibonsha) published in 1991. This time (2013), it will be republished as a reprint in the "Heibonsha Library". 1991 was in the midst of the British boom in Japan, and afternoon tea was popular in tea salons and hotels. I also published my maiden work, "Tea Time no Sono Mae ni", and I was serializing a new black tea menu in Shibata Shoten's specialty magazine. This book explains the history and culture of the tea boom in an easy-to-understand manner for everyone. How many times have I read it over and used it as a reference in my book... It's one of my most important textbooks! This time, I will explain it at the end of the "Heibonsha Library" (tea culture magazine), which will appear as a new reprint. Today, it's raining from the morning, and I would like to write while remembering the late Dr. Haruyama. . . . .
It is Yukio Haruyama's "Black Tea Culture Magazine" (Heibonsha) published in 1991. This time (2013), it will be republished as a reprint in the "Heibonsha Library". 1991 was in the midst of the British boom in Japan, and afternoon tea was popular in tea salons and hotels. I also published my maiden work, "Tea Time no Sono Mae ni", and I was serializing a new black tea menu in Shibata Shoten's specialty magazine. This book explains the history and culture of the tea boom in an easy-to-understand manner for everyone. How many times have I read it over and used it as a reference in my book... It's one of my most important textbooks! This time, I will explain it at the end of the "Heibonsha Library" (tea culture magazine), which will appear as a new reprint. Today, it's raining from the morning, and I would like to write while remembering the late Dr. Haruyama. . . . .
