"The World History of a Cup of Tea", Bunshun Shinsho, published from China, translated into simplified Chinese This work was originally published in 2005 as Bunshun Shinsho, but this time it will be published in simplified Chinese in mainland China. The translation has already been published in Taiwan and Hong Kong, but this time it will be published in each province of China. No date has been set yet, but it will likely be sometime in 2013. Two years ago, when I traveled to Fuzhou for tea, I was told by a professor at Fuzhou University that I wanted to read it in Chinese. I accept it and am filled with gratitude. I would also like to thank the Japanese readers.