CAFERES (Asahiya Publishing) April issue
Introducing Dimbula
Dimbura appeared in the April issue of Asahiya Publishing's CAFERES
Was introduced.
39 years since it opened in Kamakura in December 1979
Become.
(currently Fujisawa)
When importing and selling black tea, how should we deliver tea to customers
I've been telling you about the deliciousness of black tea from the customer's point of view.
I've been telling you about the charm of the hood.
To enjoy tea, "Tea & Food
Best pairing" (compatibility of tea and food) for many years
I keep telling you.
Food is the main part of eating and drinking, and what is indispensable is
Next to beverages and water, everyone drinks and makes food feel delicious
I believe that it is tea that can do it.
I want to continue to show the charm and performance of tea and food.
hoping.
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Sri Lanka Tea Tour July 14th ( Sat ) - July 21st ( Sat)
Sunday Tea Time April 22nd (Sun)
Application0466-26-4340 _
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