Dimbula Blog
Tea specialty store Dimbura staff recommended i...
Good evening! This is Ogu from the staff! Today, I would like to write about my impressions of the new autumn waffle "Autumn Queen"! Have you all eaten yet? I...
Delicious scones made with salted kombu milk
hello! This is Ogu from the staff! Today we would like to introduce the new summer-only scones that we recently joined! that name as well… "Salt kombu milk"! ! A...
This is the new iced tea from the Masala Sensei...
Good evening! This is Ogu from the staff! How about today... New menu information! ! ! A new work in the Masala Sensei series! Its name is "Masala Float"! 🍨...
Staff Recommendation ~ Masala Sensei's Rich Pud...
Good evening! This is Ogu from the staff! Continuing from yesterday, we will introduce the menu today! Today's introduction is "Masala Sensei's rich pudding" It looks delicious already! smile It's...
Notice to customers
Thank you very much for your patronage of the tea specialty store Dimbura.
Two years have passed since my father, Takeshi Isobuchi passed away.
"Tea Isobuti Company", which my father founded, and our shop "Tea Specialty Shop Dimbura" have different business owners and have no relationship at all.
Dimbura, a tea specialty store, imports and sells black tea independently following the wishes of my father.
In addition, the name "Isobuchi" has taken on a life of its own, and I am very puzzled by the fact that there are so many products related to black tea.
It seems that there are many similar products on the market, so please be careful.
Best regards