Good evening!
Today we are introducing the ′′ Rice ′′ scones that have finally arrived at the sale.
As the name suggests, it is baked using rice flour.
Do you ever feel that flour alone is too heavy?
Rice scones are finished in a scone that makes it difficult to feel the weight that comes after eating. I feel kind to my stomach (laughs)
Topped with dashi salt that goes well with rice flour.
With the dashi salt as an accent, you can enjoy it deliciously without the clotted cream.
In the store, we serve it with clotted cream and homemade jam (*ﾟ∀ﾟ*)
Well then!
