Dimbura, a tea specialty store, makes homemade jams every day.
Dimbula's seasonal fruit waffles are of course, but recently I've been making them stewed with spices to match the scones. Clotted cream, fragrant jam, and fluffy scones are delicious as they go down your throat.
This is where Shonan Gold jam is being made. The spice was floaty and it was delicious!
When I see seasonal fruits at the storefront, I start thinking about what kind of flavor I should make (*'▽')
Anyway, I'm obsessed ♪
see you! !
